Meadow Lark Farm Dinners are a celebration of Colorado's farmers and food artisans. From June to October, we invite you to meet the farmers, walk through the fields, and enjoy a handcrafted meal in the company of your friends and neighbors. Our menus, inspired by the morning's harvest, are prepared on-site: a carrot pulled from the soil at dawn becomes a colorful, chilled soup served by twilight; tomatoes, still warm from the sun, need nothing more than a sprinkling of salt; just-picked sour cherries find their way into a jewel-like tart. Dinners unfold at a long table set between the rows, or in a prairie meadow, or by a field of rustling wheat. Every evening is an occasion to taste the local flavors of our brief yet bountiful growing season.

 

so much depends
upon

a red wheel
barrow

glazed with rain
water

beside the white
chickens


William Carlos Williams

 

harvest
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