Meadow Lark Farm Dinner
with
Boulder Beer Company

A brief history of Boulder Beer Company: In 1979 two CU professors applied for and received the 43rd brewing license issued in the United States, creating Boulder Beer Company, Colorado's 1st Microbrewery. The original site of the brewery was a small farm northeast of Boulder, the brewhouse sharing space with a few goats. Early on, the brewery won industry and consumer accolades for its line of Boulder Beers: Boulder Porter, Stout and Extra Pale Ale. Five years later, the brewery moved to its current site in Boulder and has since expanded from an original one-barrel brewing system to a 50-barrel brew house with top-of-the-line packaging equipment. The facility has a capacity to produce 43,000 barrels of award-winning beer annually.

We are looking forward to this special farm dinner with Boulder Beer Company. Brewmaster David Zuckerman and marketing director Tess McFadden will bring Boulder Beer to share with everyone, and will be at the table to talk us through the pairings.